Welcome to WeSense
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Founder Team
Tatsawan Tipvarakarnkoon,Ph.D.
ผศ.ดร.ทรรศวรรณ ทิพยวรการกูร
- Founder
- More than 10 years of experience as a food researcher, expertise in Food Texture, Sensory evaluation and consumer study, and new product development
Highlighted Research Work
- Consumer insight study for healthy processed foods and ready meal using focus group discussion
- Consumer testing in chilled, frozen and microwavable products
- Descriptive analysis and consumer testing for chicken soup products
- Consumer testing on specialty coffee
- Development of fruit flavored sweeten toddy palm snack
- Development of low caloric flavored drink from natural sweetener
- Zero waste management and value-added product development of Thai date palm fruit
Research Work – Thailand Patent
- Low caloric and prebiotic yogurt tablet, patent registration no. 1801004572 (2561)
- Coconut milk cheese, patent registration no. 1501007512 (2558)
- Processing of coconut water freeze concentration, patent registration no. 1501007512 (2558)
Trainer for Training Program
- Descriptive and panel development training program
- Sensory evaluation training program
Education
- Food Engineering (Dr.-Ing.) / Technology University Berlin / Germany 2006-2009 (DAAD Scholarship holder)
- Agro-Industry Product Development (MSc.)/ Kasetsart University /Thailand 2001 – 2003
- Food Process Engineering (BSc.)/King Mongkut's Institute of Technology, Ladkrabang, Thailand, 1996-1999
Kamolnate Maleenont, Ph.D.
ผศ.ดร.กมลเนตร มาลีนนท์
- Founder
- Assistance Professor at Department of Food Biotechnology, Faculty of Biotechnology, Assumption University, Bangkok Thailand
Highlighted Research Work
- Sensory profiling and consumer testing for chicken soup products
- Sensory profiling and consumer preference for ready-to-drink coffee
- Category review of ready-to-drink coffee in Thailand
- Consumer research in meat, chilled, ready meal, appetizer, and bakery products
- Time-intensity profiling of sweeteners and its application in beverage and bakery products.
- Determination of drivers of liking for ready-to-drink tea
- Characterization of Japanese green tea
Trainer for Training Program
- Sensory evaluation training program
- Descriptive panel development training program
- Panel training for quality control of snack products
Education
- Ph.D. (Food Science and Technology), University of California, Davis, USA, 2012 (emphasis in sensory evaluation)
- B.Sc. (Food Technology), Assumption University, Thailand, 2007
Jirapa Chonweerawong
จิราภา ชลวีระวงศ์
- Co- Founder
- Business Consultant /Mentor for Social Enterprise (SE) and SMEs
- More than 10 years of experience in senior management level
Professional Experience
- Managing Director, RD Kaset Pattana Co.,Ltd
- General Manager-Marketing / Business Development, Siam GS Sales Co.,Ltd
- Retail Sales and Marketing Manager, Pidilite Bamco Ltd.
- Customer and Marketing Analyst Manager., Siam City Cement Plc
- RMX Market Intelligence Manager., Siam City Cement Plc
- Marketing Manager, Siam City Concrete Co.,Ltd
Education
- Master Degree of Business Economics, The National Institute of Development Administration (NIDA), 1999
- Bachelor Degree of Economics, Thammasat University, 1992